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–+ servings
Spring Salad with Fruit

Fresh and Flavorful Spring Salad with Fruit Bliss

This Spring Salad with Fruit is a refreshing balance of sweet and tangy flavors, perfect for any spring gathering.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Greens
  • 1 large head Butter lettuce
  • 2 cups Arugula or baby spinach
For the Fruits
  • 2 medium Peaches Choose ripe peaches for the best flavor.
  • 1 cup Strawberries Quarter them to maximize their juicy goodness.
  • 1 medium Avocado Slice just before serving to avoid browning.
For the Crunch
  • 1/2 cup Candied pecans Make ahead and store for a lovely topping.
For the Dressing
  • 1/4 cup Olive oil
  • 2 tablespoons Vinegar (white or balsamic)
  • 2 tablespoons Lemon juice Freshly squeezed.
  • 1 teaspoon Mustard Acts as an emulsifier.
  • 1 tablespoon Honey
  • to taste Salt and pepper Essential for seasoning.

Equipment

  • salad spinner
  • whisk
  • serving bowl

Method
 

Step-by-Step Instructions for Easy Spring Salad with Seasonal Fruits
  1. Thoroughly wash and dry a mix of butter lettuce and spring greens. Tear the greens into bite-sized pieces and place them in a large serving bowl.
  2. Just before serving, slice the peaches and avocados. Toss the quartered strawberries in a bit of the dressing and arrange them over the greens.
  3. In a separate bowl, whisk together olive oil, vinegar, lemon juice, mustard, honey, salt, and pepper until smooth and emulsified. Set aside.
  4. Gently add the fruits to the large bowl and drizzle the dressing over the top. Toss the ingredients with salad tongs.
  5. Sprinkle the candied pecans over the top just before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 3gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gSodium: 150mgPotassium: 300mgFiber: 4gSugar: 10gVitamin A: 2000IUVitamin C: 50mgCalcium: 50mgIron: 1mg

Notes

Feel free to substitute seasonal fruits and cheeses to cater to your taste or dietary needs.

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