Bring a pot of water to a boil and cook the corn cobs for 3-5 minutes until tender. Cut kernels off and set aside.

Chop cucumbers into bite-sized pieces and cilantro finely.

In a mixing bowl, combine sweet corn, cucumbers, and cilantro. Drizzle lime juice over mixture and mix gently.

Sprinkle with salt and pepper, mixing again to incorporate seasoning.

Let sit for 5-10 minutes at room temperature to meld flavors.

Serve fresh alongside grilled meats or as a taco topping.