Boil the Pasta: Bring a large pot of salted water to a boil, add pasta, and cook according to package instructions (8-10 minutes) until al dente.

Cook the Peas: In a separate pot, boil water and cook fresh peas for 2-3 minutes until tender. Drain and set aside.

Drain and Rinse the Pasta: Drain pasta and rinse under cold water to stop the cooking process.

Combine Pasta and Peas: In a bowl, mix cooled pasta and peas together.

Add Cherry Tomatoes: Slice cherry tomatoes in half and add to the pasta and peas.

Slice and Add Red Onion: Finely slice red onion and toss it into the mixture.

Sprinkle with Fresh Basil: Chop basil, sprinkle over the salad, and toss gently.

Whisk the Dressing: In a bowl, whisk olive oil, lemon juice, Dijon mustard, and honey until smooth.

Dress the Salad: Pour the dressing over the salad, toss until evenly coated.

Season to Taste: Adjust seasoning with salt and black pepper as desired.

Serve or Chill: Serve immediately or chill for 30 minutes before serving.