Ingredients
Equipment
Method
Step-by-Step Instructions for Frito Corn Salad
- In a large mixing bowl, whisk together sour cream, mayonnaise, and taco seasoning until smooth and creamy, about 2-3 minutes.
- Drain and rinse the can of whole kernel corn, then add it to the bowl with the dressing. Chop the green bell pepper and red onion, folding them into the mixture.
- Shred sharp cheddar cheese and add it to the salad, mixing well. Just before serving, crush chili cheese Fritos and fold them in gently.
- If preferred, cover and refrigerate for at least 30 minutes before serving to allow flavors to meld. Add remaining Fritos right before serving.
Nutrition
Notes
Maintain Fritos' crunch by adding them just before serving. Use fresh ingredients for best flavor. Can be prepared a day in advance without Fritos.
