Ingredients
Equipment
Method
Cooking Steps
- Heat the olive oil in a large skillet over medium-high heat.
- Add the ground beef, breaking it apart and cook for 5-7 minutes until browned.
- Add the diced onion and minced garlic, sautéing for 2-3 minutes until the onion softens.
- Stir in the smoked paprika, ground cumin, chili powder, salt, and pepper, cooking for 1 minute.
- Incorporate the chopped cabbage, cook for 10 minutes stirring occasionally.
- Mix in the undrained Rotel tomatoes and simmer for 5 minutes.
- Remove from heat and fold in the shredded cheddar cheese until melted.
- Before serving, gently mix in the crushed Fritos corn chips.
- Optional: Transfer to a preheated oven at 350°F (180°C) and bake for 5 minutes.
Nutrition
Notes
Keep Fritos separate until serving for maximum crunch. Fresh ingredients significantly enhance flavor. Monitor cooking time to prevent overcooked cabbage.
