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Frozen Lemonade Pie

Frozen Lemonade Pie: The Ultimate No-Bake Summer Treat

Enjoy a refreshing Frozen Lemonade Pie, a dreamy no-bake dessert perfect for summer gatherings.
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Prep Time 15 minutes
Freezing Time 6 hours
Total Time 6 hours 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 store-bought graham cracker crust Saves time and provides a sweet base.
For the Filling
  • 14 ounces sweetened condensed milk Chilled for optimal blending.
  • 12 ounces whipped topping Thawed; stick to commercial options for stability.
  • 6 ounces frozen lemonade concentrate Thawed; can substitute with pink or orange lemonade.

Equipment

  • mixing bowl
  • Spatula
  • Freezer

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, add the chilled sweetened condensed milk and the thawed whipped topping. Gently fold the two together for about 1-2 minutes.
  2. Pour the thawed frozen lemonade concentrate into the mixture and continue to gently fold for about another 1-2 minutes until blended.
  3. Carefully pour the creamy filling into the graham cracker crust and smooth the top with a spatula.
  4. Place the pie in the freezer and allow it to set for at least 6 hours, preferably overnight.
  5. When ready to serve, let the pie sit for 5-10 minutes to soften slightly before slicing. Garnish as desired.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 40gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 25gVitamin A: 10IUVitamin C: 15mgCalcium: 6mgIron: 4mg

Notes

For best results, refrigerate leftovers and consume within 2-3 days after thawing. Store in the freezer wrapped tightly.

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