Go Back
–+ servings
Frozen Yogurt Bark With Strawberry and Mango

Frozen Yogurt Bark With Strawberry and Mango: A Cool Treat

This Frozen Yogurt Bark With Strawberry and Mango is a colorful and refreshing snack that's perfect for all ages.
Print Recipe Pin Recipe
Prep Time 15 minutes
Freezing Time 3 hours
Total Time 3 hours 15 minutes
Servings: 6 pieces
Course: Snacks
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Yogurt Base
  • 2 cups Greek Yogurt can use plain or vanilla yogurt for added flavor
  • 2 tablespoons Honey optional
  • 1 teaspoon Vanilla Extract optional
For the Fruit Toppings
  • 1 cup Fresh Strawberries diced
  • 1 cup Fresh Mango diced
For Extra Crunch
  • 1 tablespoon Hemp Hearts optional
  • 1 tablespoon Crushed Freeze-Dried Strawberries optional

Equipment

  • baking sheet
  • Parchment paper
  • mixing bowl
  • Spatula
  • Knife

Method
 

Preparation Steps
  1. Start by lining a baking sheet with parchment paper, covering the entire surface.
  2. In a mixing bowl, combine Greek yogurt with honey and vanilla extract, stirring until smooth.
  3. Pour the yogurt mixture onto the prepared baking sheet and spread it evenly.
  4. Sprinkle the diced strawberries and mango over the yogurt layer, along with optional toppings.
  5. Transfer to the freezer and allow to freeze for 2-3 hours until solid.
  6. Remove from freezer and break into pieces of desired size.
  7. Store in an airtight container in the freezer for up to one month.

Nutrition

Serving: 1pieceCalories: 100kcalCarbohydrates: 14gProtein: 5gFat: 2gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 50mgPotassium: 200mgFiber: 1gSugar: 9gVitamin A: 10IUVitamin C: 30mgCalcium: 100mg

Notes

This yogurt bark is a fun way to get kids involved in the kitchen and offers a refreshing, healthy snack option.

Tried this recipe?

Let us know how it was!