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Frozen Yogurt Covered Blueberries

Frozen Yogurt Covered Blueberries for Guilt-Free Indulgence

Frozen Yogurt Covered Blueberries are a delightful, healthy snack that satisfies your sweet tooth.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Blueberries
  • 1-2 cups fresh blueberries Rinse and dry thoroughly.
For the Yogurt Coating
  • 1 cup Greek yogurt Can substitute with thick coconut yogurt for a vegan option.
Optional Flavor Twists
  • 1 cup Flavored Greek yogurt Use vanilla or berry yogurt for extra flavor.

Equipment

  • cookie sheet
  • bowl
  • Toothpicks

Method
 

Step-by-Step Instructions
  1. Pre-Chill Your Sheet: Place a cookie sheet in the freezer for at least one hour.
  2. Prepare the Blueberries: Rinse and dry 1-2 cups of fresh blueberries thoroughly.
  3. Line the Cookie Sheet: Cover the chilled cookie sheet with parchment paper.
  4. Skewer the Blueberries: Use toothpicks to skewer each blueberry.
  5. Dip in Greek Yogurt: Dip each blueberry skewer into Greek yogurt.
  6. Freeze Until Set: Place the yogurt-covered blueberries on the sheet and freeze for 1-2 hours.
  7. Store for Enjoyment: Peel the blueberries from parchment and store in a freezer-safe bag.

Nutrition

Serving: 1servingCalories: 100kcalCarbohydrates: 15gProtein: 5gFat: 2gSaturated Fat: 1gCholesterol: 5mgSodium: 50mgPotassium: 200mgFiber: 3gSugar: 8gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 0.5mg

Notes

These treats can be made ahead and stored in the freezer for easy snacking.

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