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–+ servings
Fruit and Cheese Kabobs

Fruit and Cheese Kabobs: A Fun and Healthy Snack Delight

Fruit and Cheese Kabobs are a colorful, healthy appetizer perfect for gatherings and casual snacking.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 kabobs
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Kabobs
  • 1 cup Cheese Cubes (Cheddar, Mozzarella, Colby Jack, or Gouda)
  • 1 cup Fresh Strawberries Ripe and juicy
  • 1 cup Blackberries Can substitute with blueberries
  • 1 cup Red or Green Grapes Seedless varieties preferred
  • 10 leaves Fresh Mint Leaves Optional
For Dipping (Optional)
  • 1 tablespoon Honey For natural sweetness
  • 1 cup Whipped Cream Adds creaminess

Equipment

  • Bamboo Skewers

Method
 

Steps
  1. Gather all your ingredients including cheese cubes, fresh strawberries, blackberries, grapes, and mint leaves. Wash the fruit thoroughly and slice strawberries if they are large.
  2. Take a skewer and thread a cheese cube, followed by a strawberry half, blackberry, and grape, repeating until filled.
  3. Garnish with mint leaves tucked between fruit and cheese for added freshness.
  4. Arrange kabobs on a platter and serve immediately. If storing, place in an airtight container and refrigerate for up to 1 day.
  5. Optionally serve with honey or whipped cream for dipping.

Nutrition

Serving: 1kabobCalories: 120kcalCarbohydrates: 15gProtein: 5gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 150mgFiber: 3gSugar: 9gVitamin A: 100IUVitamin C: 15mgCalcium: 150mgIron: 0.5mg

Notes

Use the ripest fruits for the best flavor. Squeeze lemon juice over cut fruit if preparing in advance to prevent browning.

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