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Gaines Eggs Benedict Casserole brunch

Gaines Eggs Benedict Casserole Brunch That's Effortlessly Delicious

The Gaines Eggs Benedict Casserole brunch is a make-ahead recipe perfect for any gathering, featuring layers of fluffy English muffins and creamy custard.
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Prep Time 15 minutes
Cook Time 50 minutes
Chill Time 8 hours
Total Time 9 hours 5 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Custard Mixture
  • 4 cups Milk Almond or oat milk for dairy-free option
  • 8 large Eggs Essential for achieving perfect texture
  • 1 teaspoon Onion Powder Swap for fresh chopped onions if preferred
  • 1 teaspoon Salt Sea salt works beautifully
For the Casserole Base
  • 8 ounces Canadian Bacon Substitute with cooked ham or turkey bacon
  • 6 pieces English Muffins Whole grain or gluten-free options welcomed
For the Toppings
  • 1 bunch Green Onions Chopped, chives are a lovely substitution
  • 1 teaspoon Paprika Consider smoked paprika for a twist
  • 1 package Hollandaise Sauce Mix Homemade hollandaise elevates the dish
  • 4 tablespoons Butter Unsalted is recommended
  • 1 bunch Fresh Herbs For serving, such as parsley or dill

Equipment

  • 9x13-inch baking dish
  • mixing bowl

Method
 

Step-by-Step Instructions for Gaines Eggs Benedict Casserole brunch
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter.
  2. Layer the English muffins and diced Canadian bacon evenly in the greased baking dish.
  3. Whisk together the eggs, milk, onion powder, and salt until smooth in a large mixing bowl.
  4. Pour the custard mixture evenly over the layered ingredients in the dish.
  5. Sprinkle chopped green onions and paprika over the top, then cover and refrigerate overnight.
  6. Bake uncovered in the preheated oven for 45-50 minutes or until golden brown.
  7. Cool for 10 minutes before serving, drizzling with hollandaise and garnishing with herbs.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 15gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 800mgPotassium: 350mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

Perfect for making ahead of time and storing leftovers in the fridge.

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