Begin by shucking the corn; remove the husks and silk carefully, ensuring the cobs are clean. Rinse them under cold water to remove any remaining silk, then pat them dry with a clean kitchen towel.

In a mixing bowl, combine the softened unsalted butter, finely minced garlic, and salt. Mix until well-incorporated, then fold in the chopped parsley for a burst of freshness. If desired, add a dash of smoked paprika to enhance the flavor profile.

Preheat your grill to medium-high heat, aiming for a temperature between 375°F to 450°F.

Generously brush the garlic butter mixture over each corn cob, ensuring every kernel is coated. Reserve some garlic butter for basting later.

Place the buttered corn directly on the grill grates. Grill the corn for about 10-15 minutes, turning them every few minutes to ensure they cook evenly.

During the last few minutes of grilling, baste the corn with the remaining garlic butter for extra flavor and moisture.

Once the corn is cooked to perfection and has those appealing char marks, remove it from the grill. Serve hot, optionally sprinkling additional salt or smoked paprika.