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Garlic Butter Zucchini Skewers

Garlic Butter Zucchini Skewers for Effortless Summer Grilling

Garlic Butter Zucchini Skewers are a quick and easy side dish that highlights the joys of summer grilling.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 skewers
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skewers
  • 2 medium Zucchini cut into chunky half moons or thick rounds
  • 4 tablespoons Butter or plant-based butter for vegan
  • 2 tablespoons Olive Oil to prevent burning
  • 3 cloves Garlic fresh minced
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black Pepper to taste
For Optional Garnish
  • 1 cup Fresh Herbs parsley, basil, or dill
  • 1 none Lemon for squeezing

Equipment

  • Grill
  • Skewers
  • bowl

Method
 

Step-by-Step Instructions
  1. Preheat the grill to medium-high heat, around 400°F (200°C). Allow about 10-15 minutes to warm up.
  2. Cut zucchini into uniform 1-inch thick pieces, thread them onto skewers.
  3. In a bowl, mix melted butter with minced garlic until well combined. Brush over zucchini skewers.
  4. Season skewers with salt and pepper just before grilling.
  5. Cook skewers on the grill for 8-12 minutes, turning every 2-3 minutes.
  6. Halfway through, baste with extra garlic butter to enhance moisture and flavor.
  7. Remove from grill, garnish with fresh herbs and lemon juice, then serve warm.

Nutrition

Serving: 1skewerCalories: 120kcalCarbohydrates: 8gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 200mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 1mg

Notes

Use metal skewers for convenience; soak wooden skewers in water beforehand to prevent burning. Cut zucchini evenly for consistent cooking. Optional spices can be added for variety.

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