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–+ servings
Garlic Chili Oil Noodles

Garlic Chili Oil Noodles: Quick, Spicy Joy in 10 Minutes

Garlic Chili Oil Noodles are a quick, flavorful vegan dish ready in just 10 minutes.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Lunch
Cuisine: Asian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 2 servings Noodles Your choice of yok, rice, or instant noodles
For the Flavor Base
  • 4 tablespoons Minced Garlic Use fresh garlic for best flavor
  • 2-3 teaspoons Chili Oil Choose one with sediment for more flavor
  • 3 tablespoons Soy Sauce Opt for gluten-free if needed
  • 1 tablespoon Rice Vinegar Helps balance richness
  • 1 teaspoon Sugar Optional, for balancing heat
  • 1 tablespoon Sesame Oil Highly recommended for nutty depth
  • to taste Salt Use sparingly as soy sauce is salty
For Garnishing
  • 2 tablespoons Chopped Scallions Adds freshness
  • 1 tablespoon Sesame Seeds For crunch and flavor

Equipment

  • Pot
  • bowl
  • Small Saucepan

Method
 

Step-by-Step Instructions
  1. Boil a large pot of salted water. Add noodles and cook until al dente, about 4-7 minutes. Drain and rinse under cold water.
  2. In a bowl, combine garlic, chili oil, soy sauce, rice vinegar, sugar, and sesame oil. Mix well.
  3. Heat chili oil in a saucepan until it shimmers. Pour into the garlic mixture and mix to combine.
  4. Add the drained noodles to the mixture and toss to coat thoroughly for 1-2 minutes.
  5. Plate the noodles and garnish with scallions and sesame seeds. Serve immediately.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 60gProtein: 10gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gSodium: 800mgPotassium: 300mgFiber: 3gSugar: 1gVitamin A: 100IUVitamin C: 3mgCalcium: 40mgIron: 2mg

Notes

Use fresh ingredients for best flavor and adjust spice according to preference.

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