Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Marinade: In a medium bowl, combine olive oil, lemon juice, minced garlic, cilantro, parsley, salt, black pepper, and cayenne pepper. Whisk together until well blended.
- Marinate the Shrimp: Add the shrimp to another bowl, pour in three-quarters of the marinade. Toss gently, cover, and refrigerate for at least 30 minutes.
- Assemble the Skewers: Thread the marinated shrimp onto skewers, leaving space between each piece. Drizzle the remaining marinade over the skewers.
- Preheat the Grill: Preheat your grill to medium-high heat, about 375°F to 400°F.
- Grill the Skewers: Grill shrimp for about 2 to 3 minutes per side until they turn pink and opaque.
- Serve: Let skewers rest briefly. Drizzle with reserved marinade and serve hot with lemon wedges.
Nutrition
Notes
For best flavor, use fresh shrimp and marinate properly. Shrimp cook quickly, so monitor carefully to avoid overcooking.
