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Garlic Herb Steak Kabobs

Garlic Herb Steak Kabobs That Will Wow Your Taste Buds

Garlic Herb Steak Kabobs are a delightful feast that brings a savory explosion of flavor to your dinner table.
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Prep Time 30 minutes
Cook Time 12 minutes
Marinating Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 4 kabobs
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Kabobs
  • 1 pound Sirloin Steak Cube for skewering.
  • 1 Bell Pepper Any color works.
  • 1 Red Onion Cut into chunks.
  • 1 Zucchini Cut into half-moons.
  • 1 cup Cherry Tomatoes Whole.
  • 6 Skewers Wooden or metal.
For the Marinade
  • 1/4 cup Olive Oil For marinating.
  • 1/4 cup Soy Sauce Adds savory flavor.
  • 2 tablespoons Balsamic Vinegar For acidity.
  • 4 cloves Garlic Minced.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Pepper Adjust to taste.

Equipment

  • Grill
  • Skewers
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Whisk together olive oil, soy sauce, balsamic vinegar, minced garlic, salt, and pepper to create the marinade.
  2. Add the cubed sirloin steak and marinate for at least 30 minutes.
  3. If using wooden skewers, soak them in water for at least 30 minutes.
  4. Chop bell peppers, red onion, zucchini, and prepare cherry tomatoes.
  5. Alternate threading marinated steak and vegetables onto the skewers.
  6. Preheat the grill to medium-high heat around 400°F (200°C).
  7. Grill kabobs for 10-12 minutes, turning occasionally.
  8. Let kabobs rest for a few minutes before serving.

Nutrition

Serving: 1kabobCalories: 250kcalCarbohydrates: 10gProtein: 30gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 700mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 60mgCalcium: 2mgIron: 15mg

Notes

For maximum flavor, marinate steak longer if possible. Experiment with different vegetables to suit your taste.

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