Garlic Parmesan Roasted Shrimp – Crispy, Buttery Bliss

This Garlic Parmesan Roasted Shrimp is a quick and flavorful dish that's perfect for busy weeknights.

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Prep Time 5

Cook Time 10

Total Time 15

Servings: 4 servings

Course: Appetizers

Cuisine: Mediterranean

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Shrimp

1 pound large shrimp, peeled and deveined
2 tablespoons olive oil or butter Choose olive oil for a lighter finish or butter for richness.
4 cloves garlic, minced The star ingredient for flavor.
1 teaspoon salt Enhances natural flavors.
1/4 teaspoon pepper A pinch adds heat.
1 teaspoon paprika Try smoked paprika for a twist.

For the Topping

1 cup Parmesan cheese, freshly grated For the best crust.

For Garnish

2 tablespoons parsley, chopped Adds a fresh touch.
1 tablespoon lemon juice For a zesty finish.

Equipment

Oven
baking sheet
mixing bowl
Spatula

Method

Preparation Steps

Preheat the oven to 400°F (200°C) and line a baking sheet with foil or parchment paper.
In a medium mixing bowl, combine shrimp with olive oil, garlic, salt, pepper, and paprika. Toss until evenly coated.
Spread the shrimp on the baking sheet in a single layer, ensuring they are not overlapping.
Sprinkle freshly grated Parmesan cheese over the shrimp.
Bake in the oven for 8 to 10 minutes until shrimp are pink and opaque.
For extra crispiness, broil the shrimp for an additional 1 to 2 minutes.
Garnish with parsley and lemon juice, then serve warm.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 2gProtein: 25gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 170mgSodium: 500mgPotassium: 300mgVitamin A: 400IUVitamin C: 1mgCalcium: 250mgIron: 1mg

Notes

For best results, avoid overcrowding the shrimp and use fresh ingredients for maximum flavor.

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