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garlic shrimp scampi and pasta

Garlic Shrimp Scampi and Pasta – A Quick Gourmet Treat

Delight in garlic shrimp scampi and pasta, a quick gourmet treat that pairs tender shrimp with a rich, buttery sauce, all served over spaghetti.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Spaghetti You can swap it for gluten-free pasta if needed.
For the Sauce
  • 2 tbsp Olive Oil Adds richness and depth; you can use butter for a more indulgent finish.
  • 2 tbsp Butter Opt for unsalted to better control the seasoning.
  • 3 tbsp Minced Garlic Essential for that signature flavor; fresh is always best!
  • 1 medium Onion Minced; offers sweetness to balance the dish.
  • 1 tsp Crushed Red Pepper Flakes Provides a lovely heat; adjust to your taste for an extra kick.
  • 1 cup Chicken Stock Makes the sauce rich and flavorful while keeping it alcohol-free.
  • 1 tbsp Old Bay Seasoning A robust flavor enhancer.
  • 1 tsp Granulated Garlic Boosts the flavor; fresh versions are ideal.
  • 1 tsp Granulated Onion Boosts the flavor; fresh versions are ideal.
  • 1 tsp Coarse Salt Essential for seasoning.
  • 1/2 tsp Fresh Ground Black Pepper Adds warmth; always use fresh for the best flavor.
For the Star Protein
  • 1 lb Raw Shrimp Cleaned and deveined; wild-caught shrimp are often more flavorful.
For Brightness and Garnish
  • 2 tbsp Fresh Squeezed Lemon Juice Brightens the dish and balances richness.
  • 1/2 cup Romano Cheese Adds a tangy, rich finish; feel free to substitute with Parmesan.
  • 1/4 cup Chopped Fresh Parsley Divided; introduces freshness and a beautiful pop of color.
  • 1 tbsp Olive Oil For drizzling; enhances flavor.
  • additional to taste Romano Cheese For garnish; optional but recommended.

Equipment

  • large pot
  • colander
  • Large skillet
  • Measuring cups
  • Measuring spoons
  • Knives
  • Cutting board

Method
 

Step‑by‑Step Instructions
  1. Start by gathering all your ingredients for the garlic shrimp scampi and pasta. Mince the garlic and onion, and clean and devein the shrimp if not prepped. Measure out your chicken stock and seasonings to have everything within reach.
  2. Bring a large pot of salted water to a boil over high heat. Once boiling, add the spaghetti and cook according to the package instructions until al dente, usually around 8-10 minutes. Drain the pasta in a colander and set it aside.
  3. In a large skillet, heat 2 tablespoons of olive oil and 2 tablespoons of butter over medium heat. Once the butter is melted and bubbling, add the minced garlic and onion along with the crushed red pepper flakes. Sauté for about 2-3 minutes.
  4. Introduce the cleaned shrimp into the skillet, then sprinkle in the Old Bay seasoning, granulated garlic, and onion. Sauté for another 3-5 minutes until the shrimp are pink and opaque.
  5. Pour in the chicken stock while scraping the bottom of the skillet to release any browned bits for extra flavor. Let it simmer for about 2-3 minutes.
  6. Add the cooked spaghetti directly into the skillet with the shrimp and sauce. Toss everything together gently for 1-2 minutes, ensuring that the pasta is evenly coated.
  7. Plate the garlic shrimp scampi and pasta, generously drizzling with olive oil for added flavor. Top with freshly chopped parsley and a sprinkle of additional Romano cheese, if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 55gProtein: 30gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 120mgSodium: 800mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 10mgIron: 15mg

Notes

Use fresh ingredients for the best flavor and ensure to taste as you go to adjust seasonings to your preference.

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