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–+ servings
Gingerbread Pudding

Gingerbread Pudding That Warms Your Holidays with Spice

Gingerbread Pudding is a cozy dessert that fills your home with warmth and spice, making it perfect for holiday gatherings.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 squares
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 2 cups Milk can substitute with almond milk or oat milk for dairy-free
  • 1 cup Brown Sugar can use coconut sugar for a lighter option
  • 1/2 cup Molasses maple syrup can replace for a lighter taste
  • 1/4 cup Unsalted Butter coconut oil is a great dairy-free alternative
  • 1 cup All-Purpose Flour use gluten-free flour blend as substitute if needed
  • 2 teaspoons Ground Ginger fresh ginger can make it more vibrant
  • 1 teaspoon Ground Cinnamon
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Salt
  • 2 large Eggs
  • 1 teaspoon Vanilla Extract
For Serving
  • 1 cup Whipped Cream for topping

Equipment

  • 9-inch square baking pan
  • medium saucepan
  • Large Mixing Bowl
  • whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a medium saucepan, mix together milk, brown sugar, molasses, and melted butter over medium heat until smooth.
  3. In a large mixing bowl, whisk together flour, ginger, cinnamon, baking powder, and salt until combined.
  4. In a separate bowl, beat eggs and vanilla together. Gradually pour in the warm wet mixture while whisking continuously. Fold in the dry ingredients until just combined.
  5. Grease a 9-inch square baking pan and pour in the batter, spreading evenly.
  6. Bake for 30-35 minutes until risen and firm to the touch.
  7. Allow to cool for 10 minutes, then cut into squares and serve warm topped with whipped cream.

Nutrition

Serving: 1squareCalories: 250kcalCarbohydrates: 38gProtein: 4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 70mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 500IUCalcium: 150mgIron: 1.5mg

Notes

Avoid overmixing and check your oven temperature for best results.

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