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Golden Baked Brie with Caramelized Apples and Thyme

Golden Baked Brie with Caramelized Apples and Thyme Bliss

Golden Baked Brie with Caramelized Apples and Thyme is an elegant appetizer that brings rich flavors and gourmet experience to any gathering.
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Prep Time 30 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: French
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese
  • 1 8-ounce wheel Brie Choose a French-style Brie for best results.
For the Caramelized Apples
  • 2 tablespoons Unsalted Butter Consider using ghee for a lactose-free option.
  • 2 tablespoons Brown Sugar Opt for organic varieties or use coconut sugar.
  • 1 tablespoon Fresh Thyme Leaves Rosemary can be used instead; use half the amount.
  • 3 medium Apples Use Honeycrisp or Granny Smith for sweet and tart flavor.
  • 1 pinch Salt Essential for balancing flavors.
  • 1 pinch Pepper Essential for balancing flavors.

Equipment

  • Skillet
  • baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Soften the Brie by allowing it to sit at room temperature for about 10 minutes.
  3. Melt the unsalted butter in a skillet over medium heat. Add sliced apples, brown sugar, thyme, salt, and pepper. Cook for 5-7 minutes until golden and tender.
  4. Spoon the caramelized apples over the prepared Brie, covering it evenly.
  5. Bake in the preheated oven for 15-20 minutes until the Brie is soft and gooey, checking at 15 minutes.
  6. Let the Brie cool for a few minutes before serving it warm with crackers or sliced baguette.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 10gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 6gVitamin A: 500IUVitamin C: 3mgCalcium: 200mgIron: 0.5mg

Notes

For best results, use a high-quality French-style Brie and watch the bake time to avoid a rubbery texture. Experiment with toppings for added flavor.

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