Wash and dry the celery stalks. Cut each stalk in half to create bite-sized pieces.

In a mixing bowl, whip the softened cream cheese until smooth and fluffy, about 2-3 minutes.

Combine chopped bacon, cheddar cheese, parsley, chives, salt, pepper, and hot sauce into the whipped cream cheese, blending until well mixed, about 1-2 minutes.

Fill each celery stick with the creamy mixture. Ensure the filling is heaped over the edges for presentation.

Garnish with chopped chives and crumbled bacon. Serve immediately or refrigerate briefly before serving.