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Gordon Ramsay Style Roast Turkey

Gordon Ramsay Style Roast Turkey That’s Juicy and Flavorful

Master the Gordon Ramsay Style Roast Turkey for a juicy, flavorful centerpiece perfect for any festive gathering.
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Prep Time 30 minutes
Cook Time 3 hours 15 minutes
Resting Time 30 minutes
Total Time 4 hours 15 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Turkey
  • 12-14 pounds Whole turkey Choose fresh for optimal flavor.
  • 4 tablespoons Unsalted butter Softened.
  • 1 tablespoon Olive oil Can substitute with melted coconut oil.
  • 1 tablespoon Kosher salt Feel free to swap in sea salt.
  • 1 teaspoon Black pepper Freshly cracked is best.
For the Aromatics
  • 2 Lemons Zested and juiced.
  • 1 tablespoon Fresh thyme Chopped.
  • 1 tablespoon Fresh rosemary Chopped.
  • 1 tablespoon Fresh sage Chopped.
  • 1 large Onion Quartered.
  • 4 cloves Garlic Smashed.
For the Broth and Basting
  • 2 cups Low-sodium chicken broth Vegetable broth can be used as an alternative.
  • Fresh herbs for garnish Thyme and rosemary enhance presentation.

Equipment

  • Oven
  • Roasting Pan
  • mixing bowl
  • Carving knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (165°C). Remove giblets from the turkey cavity and pat it dry with paper towels.
  2. In a mixing bowl, combine softened butter, olive oil, salt, pepper, lemon zest, thyme, rosemary, and sage to form a herb butter.
  3. Gently separate the turkey skin and spread half of the herb butter underneath for flavor and moisture.
  4. Rub the remaining herb butter over the outside of the turkey and stuff the cavity with onion, garlic, and lemon halves.
  5. Pour broth into a roasting pan, place the turkey breast side up, tie the legs with twine, and tuck the wing tips under.
  6. Roast the turkey for approximately 13-15 minutes per pound, basting every 30 minutes.
  7. Once cooked, let the turkey rest for at least 30 minutes before carving.
  8. Carve the turkey starting with the breast and serve garnished with fresh herbs.

Nutrition

Serving: 1sliceCalories: 350kcalProtein: 42gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 800mgPotassium: 400mgVitamin A: 5IUVitamin C: 2mgCalcium: 1mgIron: 4mg

Notes

Use a meat thermometer to ensure the turkey reaches an internal temperature of 165°F (74°C). Pat the turkey dry before seasoning and baste regularly for a moist outcome.

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