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Greek Bruschetta

Greek Bruschetta That Bursts with Fresh Mediterranean Flavor

Experience a burst of fresh Mediterranean flavors with this Greek Bruschetta recipe, ready in just 20 minutes.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 6 pieces
Course: Appetizers
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crostini
  • 1 loaf Baguette Can substitute with gluten-free bread
For the Topping
  • 4 pieces Roma Tomatoes Substitute with any ripe tomatoes if needed
  • 1 cup Seedless English Cucumber Can swap with peeled regular cucumber
  • 1 cup Freshly Crumbled Feta Goat cheese is a scrumptious alternative
  • 2 tablespoons Chopped Green Onion Chives work as a lovely substitute
  • 2 tablespoons Lemon Juice Fresh lemon juice is best for vibrant flavor
  • 2 tablespoons Extra Virgin Olive Oil Different quality olive oils can be explored
  • 1 tablespoon Red Wine Vinegar Can swap for balsamic vinegar
  • 1 teaspoon Garlic Powder Fresh minced garlic adds a stronger kick
  • 1 teaspoon Salt Adjust to meet your preference
  • 1 teaspoon Freshly Ground Black Pepper Adjust to meet your preference
  • 1 teaspoon Dried Oregano Leaves Fresh oregano is a delightful substitute
  • 1 teaspoon Dried Dill Fresh dill is a fragrant alternative
  • 1 teaspoon Dried Basil Fresh basil adds brightness

Equipment

  • Oven
  • baking sheet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Slice the baguette into ¼-inch rounds or halve it lengthwise and cut into 3-inch pieces. Arrange the bread on a baking sheet and brush each slice generously with extra virgin olive oil. Bake for 10-12 minutes, or until golden and crispy.
  2. Finely dice the Roma tomatoes and cucumber while the crostini are baking. In a mixing bowl, combine these with green onions and crumbled feta. Add lemon juice, extra virgin olive oil, red wine vinegar, garlic powder, salt, black pepper, oregano, dill, and basil. Mix gently until all ingredients are well combined.
  3. Spoon a generous amount of the topping onto each crostini, making sure to include some of each ingredient for balanced bites. Arrange on a platter to serve.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 200mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

Assemble bruschetta just before serving for best results. Store leftover topping separate from crostini.

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