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Corn on the Cob

Grilled Corn on the Cob: A Smoky Summer Delight to Savor

Experience the delight of grilled corn on the cob, a perfect smoky side for summer barbecues.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 ears
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Corn
  • 4 ears Fresh Corn on the Cob Select ears with plump, juicy kernels.
For Grilling
  • 2 tablespoons Olive Oil Enhances browning and moisture.
  • 1 teaspoon Kosher Salt Adjust based on dietary preferences.
  • 1 teaspoon Freshly Cracked Black Pepper Complement the natural sweetness.
For Serving
  • 4 tablespoons Butter Consider garlic or herb-infused for added flavor.

Equipment

  • Grill
  • Silicone Brush
  • Grill Tongs
  • serving platter

Method
 

Step-by-Step Instructions
  1. Prep the Corn: Start by shucking the corn on the cob, carefully removing the husks and silks. Rinse each ear under cold water, pat dry.
  2. Preheat the Grill: Set the grill to medium-high heat (400°F - 450°F) and preheat for 10–15 minutes.
  3. Oil the Corn: Brush olive oil on all sides of the corn to enhance browning and moisture.
  4. Grill: Cook the corn for about 8–15 minutes, rotating every few minutes until slightly golden.
  5. Season and Serve: Remove from the grill, season with salt and pepper, add butter, and serve immediately.

Nutrition

Serving: 1earCalories: 120kcalCarbohydrates: 27gProtein: 3gFat: 1gSodium: 200mgPotassium: 250mgFiber: 3gSugar: 5gVitamin C: 10mgCalcium: 1mgIron: 4mg

Notes

Enjoy grilled corn on the cob fresh off the grill with your favorite barbecue dishes and salads.

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