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–+ servings
Grilled Corn on the Cob in Foil

Grilled Corn on the Cob in Foil: Easy, Buttery Flavor Boost

Enjoy this delicious grilled corn on the cob in foil, packed with buttery flavor and customizable seasonings for a perfect summer snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 ears
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Corn
  • 4 ears Fresh Corn on the Cob Use in-season corn for maximum sweetness.
  • 1 tablespoon Butter Can substitute with margarine or garlic herb butter.
  • to taste teaspoon Salt Adjust to your taste for perfect flavor enhancement.
For Flavor Enhancements
  • to taste Herbs and Spices (optional) Consider fresh cilantro or oregano for a fresh boost.
  • to taste tablespoon Cotija Cheese (optional) Sprinkle on top for a zesty finish.

Equipment

  • Grill
  • Foil

Method
 

Step‑by‑Step Instructions
  1. Preheat your grill to a medium heat, around 350°F to 400°F.
  2. Shuck the corn, rinse under cold water, and pat dry.
  3. Cut large pieces of heavy-duty foil, about 12 inches long, and place one ear of corn in the center.
  4. Add butter and salt, along with any herbs or spices. Wrap each ear tightly in foil.
  5. Place the foil packets on the grill and grill for 15-20 minutes, turning occasionally.
  6. Carefully unwrap the packets and serve with optional toppings like cheese or lime.

Nutrition

Serving: 1earCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 5mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

Seal tightly to lock in moisture and flavor, and adjust grilling time if using frozen corn.

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