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Grilled Corn on the Cob

Grilled Corn on the Cob with Tajín: A Zesty Summer Delight

Enjoy a delicious grilled corn on the cob with Tajín, a zesty twist perfect for summer BBQs.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 ears
Course: Snacks
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Corn
  • 4 ears Fresh Corn Cobs Select cobs with bright green husks and moist silk.
  • 1 tablespoon Vegetable Oil For brushing to prevent sticking.
For the Tajín Butter
  • 4 tablespoons Butter Adds richness and creaminess.
  • 2 teaspoons Tajín Seasoning Zesty kick; substitute with chili powder if desired.
  • 1 pinch Sea Salt Enhances flavor.
For the Finishing Touches
  • 1 unit Lime Fresh juice for brightness.
  • 1/4 cup Chopped Cilantro For garnish and flavor.
  • 1/2 cup Cotija Cheese For sprinkling on top.

Equipment

  • Grill

Method
 

Step-by-Step Instructions for Grilled Corn on the Cob
  1. Preheat your grill to a medium-high temperature of 400°F (200°C) for about 20 minutes.
  2. Melt 4 tablespoons of butter and stir in 2 teaspoons of Tajín seasoning and a pinch of sea salt.
  3. Remove the husks and silk from 4 fresh corn cobs and brush each with vegetable oil.
  4. Place the corn directly onto the preheated grill and grill for about 15 minutes, turning every 3-4 minutes.
  5. Remove the corn from the grill and brush generously with the Tajín butter.
  6. Squeeze fresh lime juice over the corn and sprinkle with Cotija cheese and chopped cilantro.

Nutrition

Serving: 1earCalories: 150kcalCarbohydrates: 18gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 15mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 5IUVitamin C: 10mgCalcium: 10mgIron: 2mg

Notes

For best results, serve immediately while the corn is still hot.

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