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Grilled Corn on the Cob

Grilled Corn on the Cob: Zesty Lime and Creamy Cotija Delight

This Grilled Corn on the Cob is a zesty and flavorful side dish featuring Tajín, lime, and Cotija cheese, perfect for any summer gathering.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 ears
Course: Snacks
Cuisine: Mexican
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Corn
  • 4 ears Corn Sweet, fresh corn is the star of this grilled delight.
  • 2 tablespoons Vegetable Oil Prevents sticking; olive oil works as a wonderful substitute.
For the Seasoning
  • 1/2 cup Butter Adds a rich, creamy texture; consider using vegan butter for a dairy-free option.
  • 2 tablespoons Tajín Seasoning Provides a tangy, spicy kick; can substitute with chili powder or smoked paprika.
  • 1 teaspoon Sea Salt Enhances flavor; adjust according to taste.
For Finishing Touches
  • 1 Lime Lime Adds brightness; lemon can be used as a substitute.
  • 1/4 cup Chopped Cilantro Fresh garnish; parsley is a suitable alternative.
  • 1/2 cup Cotija Cheese Offers a creamy, savory finish; feta or grated Parmesan can substitute.

Equipment

  • Grill

Method
 

Step-by-Step Instructions for Grilled Corn on the Cob
  1. Preheat your grill to 400°F (200°C). Allow the grill to heat for about 20 minutes.
  2. Melt butter in a small saucepan over low heat. Mix in Tajín seasoning and a pinch of sea salt.
  3. Remove the husks and silk from each corn cob, rinse under cold water, and pat dry. Brush corn with vegetable oil.
  4. Place the corn on the preheated grill. Grill for approximately 15 minutes, turning every 3-4 minutes.
  5. Once grilled, remove from heat and brush with the seasoned butter mixture. Squeeze lime juice and sprinkle with cilantro and Cotija cheese.

Nutrition

Serving: 1earCalories: 190kcalCarbohydrates: 24gProtein: 4gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 4gVitamin A: 10IUVitamin C: 20mgCalcium: 6mgIron: 4mg

Notes

Serve warm for the best taste. Brush again with melted butter and sprinkle with Tajín and Cotija cheese for fresh flavor.

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