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–+ servings
Grilled Honey Buffalo Chicken Thighs

Grilled Honey Buffalo Chicken Thighs for Sweet and Spicy Bliss

These Grilled Honey Buffalo Chicken Thighs combine sweet and spicy flavors, making them a perfect crowd-pleaser for summer BBQs.
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Prep Time 30 minutes
Cook Time 20 minutes
Marinating Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 4 thighs
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.5 pounds boneless, skinless chicken thighs Tender cuts that soak up the marinade beautifully.
For the Sauce
  • 0.5 cup buffalo sauce I recommend Frank’s Red Hot for authentic flavor.
  • 0.25 cup honey Local raw honey brings out the best sweetness.
  • 2 cloves garlic cloves Fresh minced garlic boosts the flavor.
For Seasoning
  • to taste black pepper Freshly cracked offers the best taste.
  • to taste salt Enhances all flavors in the dish.
  • 1 tablespoon dried parsley Provides color and flavor.
For Garnishing
  • to taste chopped green onions Optional but highly recommended for a vibrant look.

Equipment

  • Grill

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together 0.5 cup of buffalo sauce, 0.25 cup of honey, and 2 minced garlic cloves until well combined.
  2. Generously season 1.5 pounds of chicken thighs on both sides with salt, black pepper, and 1 tablespoon of dried parsley.
  3. Coat each seasoned chicken thigh with 2 tablespoons of the prepared honey buffalo sauce and let them marinate for at least 15-30 minutes.
  4. Preheat your grill to medium-low heat, around 300°F, ensuring the grill grates are clean and lightly oiled.
  5. Place the marinated chicken thighs on the grill with the smooth side down and grill for about 6-8 minutes.
  6. Flip the chicken thighs every 3-4 minutes and check for doneness.
  7. During the last few minutes of grilling, baste the chicken thighs with the reserved honey buffalo sauce.
  8. Remove the chicken thighs from the grill, let them rest for a few minutes, and sprinkle with chopped green onions before serving.

Nutrition

Serving: 1thighCalories: 320kcalCarbohydrates: 12gProtein: 24gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 900mgPotassium: 300mgSugar: 8gCalcium: 20mgIron: 2mg

Notes

For best results, use fresh ingredients and allow the chicken to rest after grilling for extra juiciness.

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