Ingredients
Equipment
Method
Step-by-Step Instructions
- Soak the wooden skewers in water for at least 30 minutes to prevent burning on the grill.
- In a large mixing bowl, combine cubed chicken breast with soy sauce, brown sugar, minced garlic, lime juice, and red pepper flakes. Mix well and marinate for at least 30 minutes.
- Thread the marinated chicken and pineapple chunks onto the soaked skewers, alternating between the two.
- Preheat your grill to medium-high heat (around 375°F/190°C).
- Grill the skewers for about 10 minutes, turning every couple of minutes, until the chicken is golden-brown and cooked through.
- Remove from the grill and let them rest for a few moments before serving.
Nutrition
Notes
These skewers can be customized with different spices or marinades to suit your taste. Serve immediately for the best experience.
