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Grilled Scalloped Potatoes

Grilled Scalloped Potatoes: Creamy, Smoky Perfection Awaits

Enjoy the creamy, smoky flavors of grilled scalloped potatoes, a perfect side for summer barbecues.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 medium Red Potatoes Substitution: Yukon gold or russet potatoes can be used, but texture may vary.
  • 1 small Onion Thinly sliced for even cooking.
For the Creaminess
  • 1 cup Milk Use whole milk for best results; alternatives may change flavor.
  • 4 tablespoons Butter Cubed for even distribution; can substitute with olive oil.
For Flavoring
  • 1 teaspoon Kosher Salt Amount can be adjusted based on taste preferences.
  • 1/2 teaspoon Black Pepper Freshly ground black pepper is recommended.
  • 1 teaspoon Smoked Paprika Regular paprika can be used as an alternative.
For Garnish
  • 2 tablespoons Chives Optional; green onions can be a good substitute.

Equipment

  • Grill
  • cast-iron skillet
  • aluminum foil

Method
 

Step-by-Step Instructions
  1. Preheat your grill to medium heat, around 350°F (180°C). Grease a cast iron skillet with butter or cooking oil.
  2. Slice red potatoes thinly and season with salt, pepper, and smoked paprika. Toss to coat.
  3. Layer thinly sliced onions at the bottom of the skillet, then add the seasoned potato slices.
  4. Pour milk over the layered potatoes and onions, then place cubes of butter on top.
  5. Cover the skillet tightly with aluminum foil and place it on the grill. Cook for about 45 minutes.
  6. Remove the foil and grill for an additional 10 minutes, or until the potatoes are tender and slightly charred.
  7. Remove from the grill, garnish with chopped chives, and serve warm.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 30gProtein: 4gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 400mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 300IUVitamin C: 10mgCalcium: 120mgIron: 2mg

Notes

Use freshly sliced ingredients for the best flavor, and ensure potato slices are uniform for consistent cooking.

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