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Grilled Steak and Shrimp Kabobs

Grilled Steak and Shrimp Kabobs: Juicy Summer Bliss

Enjoy juicy Grilled Steak and Shrimp Kabobs, a perfect summer dish combining marinated steak and shrimp.
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Prep Time 15 minutes
Cook Time 20 minutes
Marinating Time 2 hours
Total Time 2 hours 35 minutes
Servings: 4 kabobs
Course: Dinner
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Marinade
  • 0.25 cup olive oil substitute with any cooking oil if needed
  • 0.25 cup soy sauce use gluten-free soy sauce or tamari for a gluten-free alternative
  • 2 tablespoons lemon juice fresh lemon juice is preferred
  • 1 tablespoon Worcestershire sauce coconut aminos can be used as a soy-free option
  • 2 cloves garlic minced
  • 1 teaspoon smoked paprika adds rich smokiness
  • to taste black pepper white pepper can be used for a milder version
Kabobs
  • 1 lb sirloin steak cut into 1½-inch cubes; substitutes: chicken or firm tofu
  • 1 lb large shrimp peeled and deveined; substitutes: scallops or omit for vegetarian
  • 1 red bell pepper brings sweetness and color; substitutes: green bell peppers or other veggies
  • 1 yellow bell pepper adds additional sweetness; substitutes: any bell pepper variety
  • 1 red onion provides sharpness; substitutes: sweet onion or shallots
  • 1 zucchini sliced into thick rounds; substitutes: mushrooms or eggplant

Equipment

  • Grill
  • Medium bowl
  • large resealable bag
  • Skewers

Method
 

Preparation Steps
  1. In a medium bowl, whisk together olive oil, soy sauce, lemon juice, Worcestershire sauce, minced garlic, smoked paprika, and black pepper.
  2. Place the cubed sirloin steak into a large resealable bag, pour in half of the marinade, seal the bag tightly, and refrigerate for 30 minutes to 2 hours.
  3. Coat the peeled and deveined shrimp in the remaining marinade, cover, and refrigerate for about 20-30 minutes.
  4. Preheat your grill to medium-high heat, about 400°F, and lightly oil the grill grates.
  5. Thread steak cubes, marinated shrimp, and colorful vegetable chunks onto skewers, leaving space between pieces.
  6. Grill the assembled kabobs for about 3-4 minutes per side until the steak is cooked to your liking and shrimp turn pink.
  7. Let kabobs rest for a few minutes before serving with your favorite sides.

Nutrition

Serving: 1kabobCalories: 200kcalCarbohydrates: 5gProtein: 20gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 25mgCalcium: 2mgIron: 10mg

Notes

These kabobs are naturally gluten-free and fit perfectly into low-carb or paleo diets. Enjoy with a refreshing salad or baked corn!

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