Grilled Zucchini Crostini

Grilled Zucchini Crostini is a simple summer appetizer featuring smoky zucchini and creamy goat cheese atop a crispy bread base.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 8 crostinis

Course: Appetizers

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crostini

1 loaf French Bread Swap for gluten-free bread if needed.
2 tablespoons Canola Oil Ideal for brushing to prevent sticking on the grill.

For the Zucchini

2 medium Zucchini Fresh and mild; yellow squash can be used for a different flavor.
1 teaspoon Garlic Salt Substitute with regular salt and fresh minced garlic if desired.
1/2 teaspoon Black Pepper Optional for a milder flavor.
1 teaspoon Smoked Paprika Can be replaced with cayenne for heat or omitted.

For the Topping

8 ounces Goat Cheese Feel free to swap with ricotta or cream cheese.

Equipment

Grill

Method

Step-by-Step Instructions for Grilled Zucchini Crostini

Preheat your grill to a medium heat, around 350°F, for 10-15 minutes.
Slice the zucchini into ¼ inch thick rounds, brush with canola oil, and season with garlic salt, black pepper, and smoked paprika.
Slice the French bread into ½-inch thick pieces and brush one side with canola oil.
Place the zucchini rounds directly on the grill and grill for about 5 minutes. Flip the zucchini and bread after 2 minutes.
Spread goat cheese on the grilled crostini immediately after removing them from the grill.
Top the goat cheese with grilled zucchini rounds and serve.

Nutrition

Serving: 1crostiniCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 200mgPotassium: 180mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

This dish celebrates fresh ingredients and can be easily adapted with different toppings or seasonings.

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