Go Back
–+ servings
Groark Boys BBQ Smoked Mac and Cheese

Groark Boys BBQ Smoked Mac and Cheese for Ultimate Comfort

Experience the magic of Groark Boys BBQ Smoked Mac and Cheese, an indulgent dish that combines creamy cheeses with a smoky flavor for the ultimate comfort food.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Blend
  • 2 cups Cheddar Cheese sharp cheddar for more flavor
  • 1 cup Monterey Jack Cheese or pepper jack for a spicy kick
  • 1 cup Gouda Cheese smoked gouda enhances smokiness
  • 0.5 cups Velveeta for a creamy texture
  • 0.5 cups Parmesan Cheese or Pecorino Romano for a sharper taste
For the Pasta Base
  • 1 pound Macaroni Noodles or cavatappi for sauce-holding
For the Sauce & Seasoning
  • 4 tablespoons Butter or margarine
  • 2 cups Milk or half-and-half for creaminess
  • 1 teaspoon Granulated Garlic substitute with fresh minced garlic
  • 1 teaspoon Black Pepper white pepper for milder flavor
  • optional BBQ Rub to enhance smokiness and aroma

Equipment

  • Smoker
  • Aluminum Pan
  • medium saucepan
  • large pot

Method
 

Cooking Instructions
  1. Preheat the Smoker to 350-375°F with oak wood chips for 15-20 minutes.
  2. Shred the cheeses and combine them in a large bowl.
  3. Boil salted water in a large pot, add macaroni, and cook for 7-8 minutes until al dente. Drain and rinse with cold water.
  4. Melt butter in a medium saucepan, add Velveeta, and mix in the shredded cheese blend and milk until smooth.
  5. In an aluminum pan, combine pasta with Parmesan, garlic, and black pepper. Stir in the cheese sauce and more milk if needed.
  6. Pour the cheese sauce over the pasta mixture, folding gently to combine. Top with extra shredded cheese and BBQ rub.
  7. Smoke the Mac and Cheese in the smoker for about 30 minutes until bubbly and golden.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 50gProtein: 25gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 80mgSodium: 800mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 500IUCalcium: 300mgIron: 2mg

Notes

For best results, always shred your cheese and avoid overcooking the pasta. Store leftovers in an airtight container for up to 5 days.

Tried this recipe?

Let us know how it was!