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–+ servings
Hash Brown Breakfast Bowls

Hash Brown Breakfast Bowls: Customize Your Perfect Morning Bites

Hash Brown Breakfast Bowls are quick, customizable, and packed with flavors, perfect for busy mornings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Breakfast
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Hash Browns
  • 1 bag Frozen Shredded Hash Browns Thaw before cooking for best texture
  • 2 tablespoons Vegetable Oil Olive oil or cooking spray can be used
For the Eggs
  • 4 large Large Eggs Can substitute with egg whites or plant-based alternatives
  • 1/4 cup Whole Milk Non-dairy milk is a great substitute
For the Savory Elements
  • 8 ounces Breakfast Sausage Opt for plant-based sausage for vegetarian choice
  • 1 cup Shredded Cheddar Cheese Monterey Jack or dairy-free cheese can be used
For Toppings
  • 1/2 cup Salsa Choose mild or spicy based on preference
  • 1 large Avocado Cut fresh just before serving
  • Green Onions Optional garnish
  • Cilantro Optional garnish

Equipment

  • nonstick skillet

Method
 

Step-by-Step Instructions
  1. Heat a large nonstick skillet over medium-high heat and add vegetable oil. Spread thawed hash browns in the skillet, and cook undisturbed for 5-7 minutes until crispy. Flip and cook for an additional 4-5 minutes.
  2. In the same skillet, crumble in breakfast sausage and cook over medium heat for 6-8 minutes until browned. Remove from skillet and set aside.
  3. Whisk together eggs, milk, salt, and pepper in a bowl. Pour into the skillet and cook over medium-low heat, stirring gently for 3-4 minutes until softly scrambled.
  4. Assemble the bowls by dividing hash browns, topping with scrambled eggs and sausage. Sprinkle cheese over warm ingredients.
  5. Finish with salsa and diced avocado, garnishing with green onions and cilantro.
  6. Serve immediately and enjoy your Hash Brown Breakfast Bowls warm.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 40gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 800mgPotassium: 500mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

For extra crispy hash browns, ensure they're spread well in the pan and don’t flip until golden. Store components separately for freshness.

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