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Hawaiian Pineapple Coconut Thumbprint Cookies

Hawaiian Pineapple Coconut Thumbprint Cookies: Tropical Bliss

Delight in these Hawaiian Pineapple Coconut Thumbprint Cookies, a healthier indulgence bursting with tropical flavors. Perfect for gatherings or cozy afternoons.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: Hawaiian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2 cups All-Purpose Flour Substitute with a gluten-free blend for a gluten-free version.
  • 1 cup Shredded Coconut Lightly toast for richer flavor.
  • 1 teaspoon Salt Enhances sweetness.
  • 1 cup Butter Use coconut oil for a dairy-free alternative.
  • 3/4 cup Sugar For a healthier option, try coconut sugar.
  • 1 large Egg Can substitute with flaxseed meal or applesauce for vegan option.
  • 1 teaspoon Vanilla Extract
For the Filling
  • 1/2 cup Pineapple Jam Ensure it's thick to avoid spills.

Equipment

  • Oven
  • Mixing Bowls
  • baking sheet
  • Parchment paper
  • whisk
  • Spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the all-purpose flour, shredded coconut, and a pinch of salt until well combined.
  3. Cream the softened butter and sugar together until light and fluffy, about 3-4 minutes. Then mix in egg and vanilla extract.
  4. Gradually add the dry mixture to the wet ingredients, stirring gently until just combined, without overmixing.
  5. Portion the dough into balls about 1 inch in diameter, roll each in extra shredded coconut, and place on the baking sheet 2 inches apart.
  6. Press your thumb gently into the center of each cookie to create a well, then fill with pineapple jam.
  7. Bake for 12-14 minutes until edges are golden brown. Let cool for 5 minutes on the baking sheet.
  8. Transfer cookies to a wire rack to cool completely before serving.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 8gVitamin A: 100IUVitamin C: 1mgCalcium: 10mgIron: 0.5mg

Notes

Chill dough for at least 30 minutes before baking to prevent spreading. Use quality pineapple jam to retain filling during baking.

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