Ingredients
Equipment
Method
Preparation
- Combine yogurt, peanut butter, and sweetener in a mixing bowl. Blend until smooth and creamy, about 2-3 minutes.
- If desired, stir in mini chocolate chips until evenly distributed.
- Line a baking tray with parchment paper. Drop spoonfuls of the mixture onto the tray, spacing them out. Press a popsicle stick into each scoop.
- Smooth the tops with a spoon and optionally sprinkle chopped peanuts on top.
- Freeze the tray for at least 2 hours until the bars are solid.
- Melt chocolate chips over medium heat, stirring until smooth. Optionally add coconut oil for a smoother consistency.
- Dip each frozen bar into the melted chocolate, then place back on the tray.
- Return tray to freezer and let chocolate set for 30-60 minutes.
Nutrition
Notes
Store in an airtight container for up to 3 days in the fridge, or freeze for up to 1 month. Wrap individual bars in parchment paper for easy access.
