Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, whisk together olive oil, lemon juice, oregano, garlic powder, salt, and pepper until well combined. Set aside to mingle.
- Slice the zucchini, bell peppers, and red onion into uniform pieces. Toss vegetables and cherry tomatoes in the marinade.
- Preheat your grill to medium-high heat, ideally between 375°F to 400°F.
- Place the marinated veggies on the grill for about 5-7 minutes, turning occasionally.
- Remove veggies from the grill once cooked to your liking. Serve immediately.
Nutrition
Notes
Let your veggies marinate for longer for maximum flavor absorption. Perfect for summer gatherings.
