Ingredients
Equipment
Method
Preparation Steps
- Begin by lining a baking tray with wax or parchment paper.
- In a medium mixing bowl, combine the pumpkin purée, homemade pumpkin spice, salt, and liquid stevia.
- Gradually add the oat flour, mixing until the dough forms a cohesive, slightly sticky mixture.
- Using your hands, roll the mixture into bite-sized spheres, roughly the size of a golf ball.
- In a microwave-safe bowl, break the dark chocolate into small pieces and melt it in 30-second intervals.
- Using a fork, dip each pumpkin sphere into the melted chocolate, ensuring they are fully submerged.
- Immediately after coating, sprinkle a small pinch of flaky sea salt on top of each truffle.
- Place the tray in the refrigerator for about 15-20 minutes to allow the chocolate to harden.
Nutrition
Notes
These Healthy Pumpkin Truffles are perfect for gluten-free or vegan diets, providing a wholesome option without sacrificing flavor.
