Hearty Egg Roll Soup That Warms Your Soul in 30 Minutes

This Egg Roll Soup captures the delightful flavors of classic egg rolls in a hearty, comforting bowl, ready in just 30 minutes.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 bowls

Course: Soups

Cuisine: Asian

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup Base

1 lb Ground Pork Substitute with ground chicken or turkey for a lighter option.
3 cloves Garlic Use fresh minced garlic for the best results.
1 tbsp Fresh Ginger Ground ginger can be a substitute if fresh is unavailable.
4 tbsp Soy Sauce Use gluten-free tamari for a gluten-free version.
2 tbsp Sesame Oil
1 medium Yellow Onion Can be substituted with shallots for a milder taste.
4 cups Chicken Broth Low-sodium preferred or use vegetable broth for a vegetarian option.

For the Veggies

1 cup Shredded Carrots Can be replaced with bell peppers for a different flavor profile.
4 cups Green Cabbage Napa cabbage is a suitable alternative.
4 stalks Green Onions Reserve some for serving.

For Optional Ingredients

1 tbsp Rice Vinegar Apple cider vinegar makes a good substitute.
2 large Beaten Eggs Omit for a lighter dish.
1 tsp Red Pepper Flakes or Sriracha Adjust according to your personal taste preferences.

Equipment

large pot

Method

Cooking Instructions

Heat a large pot over medium-high heat and add the ground pork. Cook for about 5–7 minutes, breaking it apart until nicely browned.
Add the diced yellow onion, minced garlic, and grated fresh ginger to the pot. Sauté for 3–4 minutes until the onions turn translucent.
Stir in soy sauce, sesame oil, and rice vinegar. Pour in the chicken broth and bring to a gentle boil.
Incorporate shredded carrots and sliced green cabbage. Reduce heat to medium-low, cover, and simmer for about 15 minutes.
For added richness, slowly drizzle in beaten eggs while stirring the soup gently, cooking for an additional minute.
Taste the soup and adjust seasoning with salt and pepper as needed. Ladle into bowls and garnish with reserved green onions.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 10gProtein: 20gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 160mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 50mgCalcium: 60mgIron: 2mg

Notes

Store leftover Egg Roll Soup in an airtight container for up to 3 days. Freeze in portions for up to 3 months without the egg swirl for better texture upon reheating.

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