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French Onion Beef Short Rib Soup

Hearty French Onion Beef Short Rib Soup for Cozy Nights

This French Onion Beef Short Rib Soup combines tender beef and sweet onions in a rich broth, perfect for cozy nights.
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Prep Time 30 minutes
Cook Time 3 hours
Total Time 3 hours 30 minutes
Servings: 6 bowls
Course: Soups
Cuisine: French
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 2 pounds Beef Short Ribs Can be substituted with chuck roast or stew beef.
  • 4 medium Yellow Onions Sliced; key for the classic flavor.
  • 4 cloves Garlic Minced; always choose fresh.
  • 6 cups Beef Broth Homemade is best if you have the time!
  • 2 teaspoons Thyme Fresh preferred for flavor.
  • 2 leaves Bay Leaves Adds complexity; don’t skip!
  • 1 cup Red Wine Can be swapped with beef broth.
  • 2 tablespoons Butter For caramelizing onions; use olive oil for dairy-free.
  • 1 tablespoon Olive Oil For caramelizing onions.
  • to taste Salt Basic seasoning; adjust to taste.
  • to taste Pepper Basic seasoning; adjust to taste.
Optional Toppings
  • 1 cup Gruyère or Swiss Cheese For a cheesy indulgence.
  • to taste Red Pepper Flakes For a little heat.

Equipment

  • Large pot or Dutch oven

Method
 

Cooking Instructions
  1. In a large pot or Dutch oven, melt butter and olive oil over medium heat. Add sliced onions and cook until golden brown, about 20-25 minutes.
  2. Remove onions, add beef short ribs to the pot, and sear on all sides for 4-5 minutes each.
  3. Add minced garlic and sauté for 1 minute. Pour in red wine, scraping brown bits to deglaze.
  4. Return onions to the pot, add beef broth, thyme, and bay leaves. Bring to a boil, then simmer uncovered for 2-3 hours.
  5. Once tender, remove short ribs, shred the beef, and return it to the pot.
  6. Season to taste with salt and pepper, remove bay leaves before serving.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 4mg

Notes

For best flavor, make the soup a day ahead. Leftovers can be stored in the fridge for 3 days or frozen for 3 months.

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