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–+ servings
Hearty Slow Cooker Ramen

Hearty Slow Cooker Ramen for Ultimate Comfort Food Bliss

Hearty Slow Cooker Ramen is the perfect comfort food, combining tender ground beef, vibrant veggies, and a rich savory broth.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Mixture
  • 1 pound Lean Ground Beef Ground sirloin yields the best results.
  • 3 cloves Minced Garlic Fresh garlic recommended.
  • 1/4 cup Reduced-Sodium Soy Sauce Tamari can be used for gluten-free.
  • 2 tablespoons Brown Sugar Adjust to 1 tablespoon for less sweetness.
For the Vegetables
  • 2 cups Julienned Carrots Substitute with mushrooms or bok choy if desired.
  • 1 medium Red Bell Pepper Can be swapped with any sweet bell pepper.
  • 1/2 cup Green Onions Use extra for garnish if desired.
For the Broth and Noodles
  • 4 cups Chicken or Beef Broth Adjust for preferred brothiness.
  • 2 packages Instant Ramen Noodles Discard seasoning packets.
For the Finish
  • 1 tablespoon Sesame Seeds Optional garnish.

Equipment

  • Slow Cooker
  • Skillet
  • whisk
  • serving bowls

Method
 

Step-by-Step Instructions
  1. Brown the Ground Beef in a skillet over medium heat for about 5–7 minutes, stirring occasionally, until no pink remains. Drain excess fat.
  2. Transfer the browned ground beef into a 6-quart slow cooker, scraping any bits stuck to the skillet.
  3. Add julienned carrots, diced red bell pepper, and chopped green onions to the slow cooker and stir gently to combine.
  4. In a separate bowl, whisk together minced garlic, soy sauce, brown sugar, and broth. Pour this mixture over the beef and veggies.
  5. Cover the slow cooker and set it to cook on low for 4–6 hours.
  6. About 30 minutes before serving, stir in the instant ramen noodles, breaking them into smaller pieces if preferred.
  7. Once the noodles are tender, ladle the ramen into bowls and sprinkle with sesame seeds and additional green onion slices.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 6gVitamin A: 900IUVitamin C: 30mgCalcium: 50mgIron: 3mg

Notes

Best enjoyed fresh, can be stored in an airtight container for up to 3 days in the fridge or frozen for 2 months.

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