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–+ servings
Air Fryer Apple Crisp

Heavenly Air Fryer Apple Crisp That's Ready in 20 Minutes

This Air Fryer Apple Crisp is a quick, delightful dessert featuring spiced apples under a crunchy oat topping.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 4 medium tart apples (like Granny Smith) Substitution: Pears or peaches can be used for a fruity twist.
  • 2 tablespoons brown sugar Substitution: Coconut sugar for a less refined option.
  • 1 teaspoon cinnamon Substitution: Nutmeg offers a warm, different spice profile.
For the Topping
  • 1 cup oats Substitution: Gluten-free oats can make this air fryer apple crisp gluten-free.
  • ¼ cup brown sugar Substitution: Coconut oil works wonders as a dairy-free alternative.
  • 4 tablespoons butter Binds the topping together.
  • 1 pinch salt Tip: Use just a little to elevate the flavor.

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Start by peeling, coring, and slicing about 4 medium tart apples into thin wedges. Toss the apple slices with 2 tablespoons of brown sugar and 1 teaspoon of cinnamon in a large mixing bowl.
  2. In a separate bowl, combine 1 cup of oats, ¼ cup of brown sugar, and a pinch of salt. Melt 4 tablespoons of butter and pour it into the dry ingredients. Mix until crumbly.
  3. Preheat your air fryer to 350°F (175°C) for about 5 minutes. Layer the spiced apple mixture evenly on the bottom and sprinkle the oat topping over the apples.
  4. Place the basket in the air fryer and cook at 350°F for approximately 15-20 minutes, checking after 15 minutes.
  5. Once cooked, carefully remove the Air Fryer Apple Crisp, let it cool for a few minutes and serve warm with vanilla ice cream or whipped cream.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 150mgPotassium: 150mgFiber: 3gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Ensure apples are cut uniformly for even cooking. Experiment with different fruits or nuts for unique flavor combinations.

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