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Cloud Cake Recipe

Heavenly Cloud Cake Recipe: Your Lightest Dessert Yet

Discover how to make the perfect Cloud Cake Recipe, a light and airy dessert that is perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Baking
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 6 large Egg Whites Room temperature for better volume
  • 1 cup Granulated Sugar Fine granulated sugar preferred
  • 1 cup All-Purpose Flour Lightly sifted; can substitute with gluten-free flour
  • 1 tbsp Baking Powder Ensure it's fresh
  • 1 tsp Vanilla Extract Use quality vanilla
  • 1 pinch Salt Balances sweetness
  • 1/4 cup Water Warm, for steam during baking

Equipment

  • Electric mixer
  • Round cake pan
  • Mixing Bowls
  • Spatula
  • Sifter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a round cake pan.
  2. Whip egg whites in a clean bowl at medium speed until soft peaks form, about 4-5 minutes.
  3. In a separate bowl, sift together all-purpose flour, granulated sugar, baking powder, and salt; whisk gently.
  4. Fold the dry mixture into the whipped egg whites gradually using a spatula.
  5. Stir in warm water and vanilla extract until smooth without overmixing.
  6. Pour the batter into the prepared pan and bake for 25-30 minutes until golden-brown.
  7. Cool the cake in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
  8. Serve plain or with whipped cream and fresh fruits.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 32gProtein: 3gSodium: 80mgPotassium: 20mgFiber: 1gSugar: 20gIron: 2mg

Notes

For best results, ensure egg whites are at room temperature and handle the batter gently to maintain lightness.

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