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Heavenly Keto Berry Trifle Cake

Heavenly Keto Berry Trifle Cake: Your Guilt-Free Sweet Escape

The Heavenly Keto Berry Trifle Cake is a guilt-free dessert that combines layers of moist cake, whipped cream, and fresh berries for a delightful treat.
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Prep Time 15 minutes
Cook Time 30 minutes
Chilling Time 1 hour
Total Time 1 hour 45 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Keto
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups almond flour Substitute with sunflower seed flour for nut-free
  • 1 cup erythritol sweetener Can replace with stevia or monk fruit
  • 0.5 cups unsweetened cocoa powder Swap with carob powder for caffeine-free
  • 1 tablespoon baking powder Ensure it's fresh
  • 0.5 teaspoon salt Can omit if desired
  • 3 large eggs Use flax eggs for vegan option
  • 1 cup unsweetened almond milk Any unsweetened plant milk works
  • 0.5 cups melted coconut oil Can replace with butter or avocado oil
  • 1 teaspoon vanilla extract Almond extract can be used
For the Whipped Cream
  • 1 cup heavy whipping cream Use coconut cream for dairy-free
For the Layering
  • fresh berries (strawberries, blueberries, raspberries) Mix in other berries for variety

Equipment

  • 8-inch round cake pan
  • mixing bowl
  • Electric mixer
  • whisk
  • Spatula
  • wire rack

Method
 

Step-by-Step Instructions
  1. Prepare Ingredients: Gather all ingredients and preheat oven to 350°F (175°C). Grease and line an 8-inch round cake pan.
  2. Mix Dry Ingredients: In a bowl, combine almond flour, erythritol sweetener, cocoa powder, baking powder, and salt. Mix well until no clumps remain.
  3. Whisk Wet Ingredients: In another bowl, whisk eggs, almond milk, melted coconut oil, and vanilla extract until smooth.
  4. Combine: Gently fold dry mixture into wet ingredients until smooth.
  5. Bake: Pour batter into the cake pan and bake for 25-30 minutes. Check with a toothpick; it should come out clean.
  6. Cool Completely: Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely for at least one hour.
  7. Whip Cream: In a chilled bowl, beat heavy whipping cream until stiff peaks form.
  8. Layer Trifle: Cut the cooled cake into pieces and layer with whipped cream and mixed berries in a glass dish, repeating layers.
  9. Chill: Cover and refrigerate the trifle for at least an hour before serving to enhance the flavors.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 8gProtein: 4gFat: 12gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 180mgPotassium: 200mgFiber: 3gSugar: 2gVitamin A: 250IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Ensure cake cools completely before layering for best results. Using clear dishes for assembly allows for beautiful presentation of the layers.

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