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–+ servings
Herbed Ricotta Stuffed Chicken Rolls

Herbed Ricotta Stuffed Chicken Rolls for Cozy Family Dinners

Delicious Herbed Ricotta Stuffed Chicken Rolls featuring creamy ricotta and fresh herbs, perfect for comforting family dinners.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 rolls
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Breasts Opt for regular or thin-cut for easy stuffing.
For the Cheese Filling
  • 15 oz Ricotta Cheese Provides creaminess.
  • 1/2 cup Parmesan Cheese Adds sharpness.
  • 1 cup Fresh Herbs (Parsley, Basil, Oregano) Essential for flavor.
  • 1 tbsp Lemon Zest Infuses freshness.
  • 3 cloves Minced Garlic Introduces savory depth.
For the Topping
  • 2 cups Marinara Sauce Enhances flavor.
  • 1 cup Mozzarella Cheese Melts into a delicious layer.

Equipment

  • Oven
  • baking dish
  • Skillet
  • mixing bowl
  • Meat thermometer

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and grease a baking dish with olive oil.
  2. Carefully slice each chicken breast horizontally to create a pocket.
  3. In a mixing bowl, combine ricotta cheese, Parmesan, fresh herbs, minced garlic, and lemon zest, then season with salt and pepper.
  4. Fill each chicken breast pocket with the ricotta mixture and secure with toothpicks if necessary.
  5. Heat olive oil in a skillet over medium heat and sear the stuffed chicken for 4-5 minutes on each side.
  6. Transfer seared chicken to the baking dish, pour marinara sauce over the top, and sprinkle mozzarella on top.
  7. Bake for 20-25 minutes until the cheese is bubbly and the chicken reaches an internal temperature of 165°F (74°C).
  8. Let it rest for a few minutes before serving, removing any toothpicks used.

Nutrition

Serving: 1rollCalories: 450kcalCarbohydrates: 10gProtein: 40gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

Make ahead and freeze for busy days. Great served with a salad or garlic bread.

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