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Strata for Brunch

Herby Strata for Brunch: A Cozy Make-Ahead Delight

Enjoy this Herby Strata for Brunch, featuring seasonal asparagus and leeks in a creamy custard, perfect for gatherings and make-ahead preparation.
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Prep Time 30 minutes
Cook Time 50 minutes
Refrigeration Time 1 hour
Total Time 2 hours 20 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Strata
  • 3 tablespoons Unsalted Butter for greasing the dish
  • 8 cups Crusty Bread cut into cubes, French baguette or sourdough recommended
  • 12 ounces Asparagus trimmed and cut
  • 2 medium Leeks chopped
  • Salt & Black Pepper to taste
  • 2 cups Fresh Spinach washed
  • 6 ounces Gruyère Cheese grated
  • 9 large Eggs
  • 2.75 cups Milk dairy or non-dairy alternatives like almond milk
  • 0.25 cups Freshly Grated Parmesan optional for garnish
  • 1 teaspoon Ground Mustard Dijon is a good alternative
  • 1 pinch Nutmeg optional
  • 2-3 tablespoons Spring Herbs such as parsley, chives, dill

Equipment

  • 3-quart baking dish
  • large pot
  • Large skillet
  • mixing bowl

Method
 

Preparation
  1. Grease a 3-quart baking dish with unsalted butter, then layer the bread cubes.
  2. Blanch asparagus in boiling salted water for 3 minutes; chop and layer over bread.
  3. Sauté leeks in butter until soft, add spinach until wilted, then layer on top of asparagus.
  4. Sprinkle Gruyère cheese over the top.
  5. In a bowl, whisk eggs, milk, Parmesan, mustard, nutmeg, salt, and pepper; pour over layered ingredients.
  6. Cover and refrigerate for at least 1 hour or overnight.
  7. Preheat oven to 350°F; bake uncovered for 45-50 minutes until golden.
  8. Let cool for 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 380kcalCarbohydrates: 30gProtein: 20gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 150mgSodium: 600mgPotassium: 450mgFiber: 3gSugar: 4gVitamin A: 850IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Can be frozen for up to 2 months. Reheat in the oven or microwave as needed.

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