Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium bowl, combine oat flour, maple syrup, egg, and egg whites. Whisk until smooth and lump-free.
- Add Greek yogurt and vanilla extract to the batter. Mix until well-combined.
- Gradually pour in milk, stirring until the batter is thin and pourable. Let it rest.
- In another bowl, mix Greek yogurt with sweetener and cinnamon for the filling.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour batter into the skillet, swirling it to form a thin circle. Cook until edges are dry.
- Transfer cooked crepe to a plate, fill with Greek yogurt mixture, and roll or fold.
- Sprinkle cinnamon-sweetener mixture on top and serve warm.
Nutrition
Notes
These crepes can be enjoyed right away or prepped for busy mornings. They are great paired with fresh fruit or various toppings.
