Ingredients
Equipment
Method
Step-by-Step Instructions for Hissy Fit Dip
- Preheat the oven to 350°F (175°C) and prepare a baking dish.
- Cook the ground sausage in a skillet over medium heat for 5-7 minutes until browned. Drain excess grease.
- In a mixing bowl, combine cream cheese, sour cream, Worcestershire sauce, garlic powder, onion powder, and cayenne pepper. Mix until smooth.
- Fold in the cooked sausage, drained Rotel, cheddar, and mozzarella cheese until evenly combined.
- Spread the mixture in the baking dish, top with additional cheddar if desired, and bake for 25-30 minutes until hot and bubbly.
- Remove from the oven, let cool slightly, and garnish with parsley or green onions. Serve warm.
Nutrition
Notes
For best results, use high-quality ingredients and mix the creamy base thoroughly to avoid lumps. You can customize spices and serve with various dippers.
