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Hobo Casserole with Ground Beef & Potatoes

Hobo Casserole with Ground Beef & Potatoes for Cozy Nights

This Hobo Casserole with Ground Beef & Potatoes is a simple, hearty meal perfect for cozy nights and busy weeknights.
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Prep Time 20 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Ground Beef Substitute with ground turkey for a leaner option.
  • 4 medium Potatoes Use sweet potatoes for added sweetness and nutrition.
  • 2 tablespoons Olive Oil Can substitute with avocado oil.
  • 1 medium Onion Shallots can be used as an alternative.
  • 2 cloves Garlic Adjust the amount to your preference or swap with garlic powder.
  • 1 cup Beef Broth Substitute with vegetable broth for a vegetarian option.
  • 1/2 cup Milk For dairy-free options, use almond or oat milk.
  • 1 tablespoon Italian Seasoning Can substitute with individual herbs like oregano and basil.
  • 1 teaspoon Paprika For more heat, use smoked paprika.
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper
For the Topping
  • 1 cup Shredded Cheddar Cheese Mix with mozzarella for a different texture.
  • 1/4 cup Grated Parmesan Cheese Optional, can increase the amount of cheddar as a substitute.
  • 2 tablespoons Fresh Parsley Could be replaced with chives.

Equipment

  • Oven
  • Skillet
  • baking dish
  • Knife
  • Cutting board

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C). Wash and thinly slice your medium potatoes to about ¼-inch thickness.
  2. In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic; sauté for 3-4 minutes. Incorporate ground beef, seasoning with Italian seasoning, paprika, salt, and pepper. Cook until browned, about 5-7 minutes.
  3. Grease a baking dish. Spread half of the sliced potatoes in the bottom, followed by half of the beef mixture and half of the cheddar cheese. Repeat the layers, finishing with the last layer of potatoes.
  4. Pour the beef broth over the layers, adding milk for creaminess if desired. Cover with foil and bake for 35-40 minutes.
  5. Remove the foil and sprinkle grated Parmesan cheese on top. Bake uncovered for an additional 10 minutes until the cheese is bubbly and golden brown.
  6. Let the casserole sit for 5 minutes before serving. Garnish with parsley before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 35gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 3mg

Notes

This dish is perfect for cozy nights and can be customized with various ingredients for different flavors.

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