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–+ servings
Honey Butter Skillet Corn

Honey Butter Skillet Corn: Sweet Twist on a Comforting Classic

Honey Butter Skillet Corn is a quick and delightful side dish that transforms frozen corn into a sweet and savory treat, perfect for any meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Sides
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Corn Mixture
  • 4 tablespoons salted butter Use salted for best flavor.
  • 2 tablespoons honey Adds sweetness.
  • 2 cups frozen corn Can substitute fresh corn.
  • 4 ounces cream cheese Substitute with any soft cheese if preferred.
  • ½ teaspoon salt Essential for flavor.
  • ¼ teaspoon black pepper Adds slight spice.

Equipment

  • Skillet
  • Spoon

Method
 

Step-by-Step Instructions for Honey Butter Skillet Corn
  1. In a large skillet, melt 4 tablespoons of salted butter alongside 2 tablespoons of honey over medium-high heat for about 2-3 minutes.
  2. Add 2 cups of frozen corn to the skillet and sauté for 5-8 minutes, stirring occasionally.
  3. Lower heat and add 4 ounces of cream cheese, ½ teaspoon of salt, and ¼ teaspoon of black pepper, stirring until creamy for 3-5 minutes.
  4. Remove from heat, stir again, and serve immediately while warm.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 30gProtein: 4gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 250mgPotassium: 200mgFiber: 3gSugar: 6gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Serve immediately for best flavor and texture. Store leftovers in a covered container for up to 3 days in the fridge, or freeze for up to 2 months.

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