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–+ servings
Honey Garlic Asian Chicken Kabobs

Honey Garlic Asian Chicken Kabobs for a Flavorful Feast

Delight in these Honey Garlic Asian Chicken Kabobs, infused with sweet and savory flavors, perfect for family dinners.
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Prep Time 10 minutes
Cook Time 10 minutes
Marinating Time 2 hours
Total Time 2 hours 20 minutes
Servings: 4 kabobs
Course: Dinner
Cuisine: Asian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/4 cup Oyster Sauce hoisin or soy sauce can substitute
  • 1/4 cup Ketchup provides acidity and tanginess
  • 1/4 cup Honey for sticky glaze
  • 1 tablespoon Chili Garlic Sauce Sriracha or sambal oelek are alternatives
  • 1 tablespoon Dijon Mustard
  • 4 cloves Garlic (minced) or garlic paste
  • 1 tablespoon Ginger (freshly grated) ginger paste can be a substitute
For the Chicken
  • 2 pounds Boneless, Skinless Chicken Thighs or chicken breasts
  • 2 tablespoons Canola Oil or vegetable oil
  • to taste Kosher Salt
  • to taste Freshly Ground Black Pepper
For Garnishing
  • 2 tablespoons Green Onions chopped
  • 1 tablespoon Toasted Sesame Seeds optional

Equipment

  • Grill
  • mixing bowl
  • Skewers
  • whisk
  • Measuring cups
  • Measuring spoons
  • Ziploc bag

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine the oyster sauce, ketchup, honey, chili garlic sauce, Dijon mustard, minced garlic, and grated ginger. Whisk until blended. Set aside 1/3 cup for basting.
  2. Place chicken thighs in a Ziploc bag, add marinade, making sure to coat evenly. Seal and refrigerate for at least 2 hours, up to 8 hours.
  3. Remove chicken from fridge after marinating and let sit at room temperature for 10 minutes. Drain and thread chicken onto skewers, brush with canola oil, and season with salt and pepper.
  4. Preheat grill to medium heat (350°F to 400°F). Grill chicken skewers for about 10 minutes, turning occasionally and brushing with reserved marinade during last 1-2 minutes.
  5. Remove skewers from grill and let rest for 5 minutes. Garnish with green onions and sesame seeds before serving.

Nutrition

Serving: 1kabobCalories: 300kcalCarbohydrates: 15gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 500mgPotassium: 400mgFiber: 1gSugar: 5gVitamin A: 150IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

For maximum flavor, marinate overnight. Use soaked wooden skewers to prevent burning. Ensure chicken is fully cooked to an internal temperature of 165°F.

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